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Learn more about the craftsmanship of our green tea artisans.
Our tea is made by artisan farming communities in Japan, using traditional techniques passed down over generations.
Instead of nameless big corporations, we work with family-owned businesses. This way, we support local artisans and know exactly what goes in your tea.
We use modern techniques like organic farming, decaffeination and extraction, to create better products for your modern-day wellness ritual.
To deliver top-quality green tea, we work with the Crafti Collective, our network of tea artisans, farmers and partners across Japan.
Ohtani-san is the 3rd-generation owner of a tencha factory in Kozuya, Kyoto. The factory has been operating since the early 1970s where 20% of tencha are still harvested by hand.
Masaru-san is a renowned tea master who has won Japan's' National Tea Quality Judging Competition with over 120 tea masters.
Tadashi-san is a 2nd-generation tea farm and factory owner, who cultivates and processes Matcha in Nishio prefecture.
Frost causes sprouts of tea plants to wither, turn black and die. This can mean the ruin of many years of efforts to cultivate these plants.
Masaru-san, on the toughest part of tea cultivation.
Tea plants are more susceptible to frost damage because of the relatively high water content in their tissues. When exposed to freezing temperatures, the water inside plant cells can freeze, and expand, causing damage to cell walls.
Tadashi-san, on solving the problem of frost damage
My most memorable career moment? Winning the nation-wide tea competition among 120 tea masters.
Masaru-san, on the most satisfying moment in his career.
Regular third-party lab screening is conducted for:
Heavy Metals
Radiation
Additives
I subscribed and got the whole set. I can make my drink in just 2mins and I really love the cup and the matchaa
I have used it for only 5 times, just today the last time, when washed it cracked like a caramelised sugar piece! Bye bye!
Hi Josephine, we're so sorry to hear about your experience with the mug — that's definitely not up to our usual standards.
We’ll be reaching out to you directly to make up for this issue with your Mug.
Thank you for bringing it to our attention, and we appreciate your feedback.
New matcha lover and I must say crafti made it easy for me to try different variations of matcha flavours without burning a hole in my pocket!!
I used to always get my Matcha latte fix from certain cafes. But ever since I started on Crafti’s matcha powder, I realised how much sweetener is used in the matcha latte found at cafes. I now make my own matcha latte and can adjust the amount of sweetener to my preferred taste. Healthier + cheaper!
I like this sippin' double walled glass tumbler.i used this to measure the oat milk when making my cup of crafting matcha💖
The matcha is smooth and umami taste is evident. Goes well with fresh milk, and I like that the matcha taste is evident, with my almost-daily iced matcha latte cuppa, which keeps me alert through a large part of the day. There is a slight bitter taste as well, but if more milk is added, the balance can be easily tweaked to one’s preference!
Brought out the match pouches easily anywhere and everywhere, recently brought it to my friends place to enjoy the match together and it was the best idea ever.