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Learn more about the craftsmanship of our green tea artisans.
Our tea is made by artisan farming communities in Japan, using traditional techniques passed down over generations.


Instead of nameless big corporations, we work with family-owned businesses. This way, we support local artisans and know exactly what goes in your tea.

We use modern techniques like organic farming, decaffeination and extraction, to create better products for your modern-day wellness ritual.


To deliver top-quality green tea, we work with the Crafti Collective, our network of tea artisans, farmers and partners across Japan.


Ohtani-san is the 3rd-generation owner of a tencha factory in Kozuya, Kyoto. The factory has been operating since the early 1970s where 20% of tencha are still harvested by hand.

Masaru-san is a renowned tea master who has won Japan's' National Tea Quality Judging Competition with over 120 tea masters.

Tadashi-san is a 2nd-generation tea farm and factory owner, who cultivates and processes Matcha in Nishio prefecture.

Frost causes sprouts of tea plants to wither, turn black and die. This can mean the ruin of many years of efforts to cultivate these plants.
Masaru-san, on the toughest part of tea cultivation.

Tea plants are more susceptible to frost damage because of the relatively high water content in their tissues. When exposed to freezing temperatures, the water inside plant cells can freeze, and expand, causing damage to cell walls.
Tadashi-san, on solving the problem of frost damage

My most memorable career moment? Winning the nation-wide tea competition among 120 tea masters.
Masaru-san, on the most satisfying moment in his career.

Regular third-party lab screening is conducted for:
Heavy Metals
Radiation
Additives

It’s a great design - the spout is useful for pouring and the two indentations make it easy to hold without slipping. I also use it for rough estimate of the amount of water to use.
It literally takes less than 5min to make a freshly brew matcha latte (takes a while as I heat up the milk too) I like the taste and simplicity of it.
Great entry level ceremonial grade matcha with a strong, creamy taste and low bitterness.
I got this as part of my subscription and it was totally worth it! Your drinks stay cold for a long time and ice doesn’t melt as fast. It’s so cute I used it for all my cold drinks now.
Have been a long time subscriber of crafti, and never found the need to look for other brands cause I am satisfied with the quality of their matcha.
I order the matcha kit and the glass cup.. i really like the matcha taste from crafti.. its my firstt matcha homemade and i feel like i order matcha from store.. The glass cup reallyy good because of the dual wall.. will repeat order againnn… Thankss Crafti Teamm !
Tried matcha elsewhere but crafti matcha is still my favourite and to go for matcha, every single time.
Thanks for the pouch!
So excited when I realised I could switch around my subscription! Tried the Hojicha powder and I love it!
Ceremonial Uji matcha is smooth, vibrant, and easy to love. It has a rich taste with a hint of natural sweetness and no harsh bitterness. Great for beginners.