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Use a light coloured pan to brown the butter so that you can take it right off the heat once you see brown (not black!) specks appearing. If you love some nutty flavour in your matcha brownie recipe, this is right up your alley!
Cool the matcha ganache slightly to slightly warm temperature before adding it to the batter. You don't want to risk cooking the eggs!

Whisk eggs and butter thoroughly to incorporate air pockets — till a pale yellow colour.
The color depends largely on the grade of matcha you use. We used Patissier grade matcha, which is a culinary matcha intended for balanced bakes. Try mixing it with Barista grade matcha to get a much more vibrant green color than culinary matcha which tends to be more muted in color.
Rated 5.0 stars by 4 users
Dessert
8
30 minutes
30 minutes
An aromatic twist to classic chocolate brownies - Fudgy Brown Butter Matcha Brownies!
This delicate treat is the perfect balance between the earthy notes of matcha and overpowering sweetness of chocolate. Your 2-in-1 crowd-pleaser for a casual party or cozy hangout.
Unlike typical recipes, we browned the butter to nail that rich, nutty flavour to make the taste extra memorable.
Paired best with a cup of warm tea and strawberries.
Recipe adapted from https://www.cooking-therapy.com/matcha-brownies/
114g melted white chocolate
114g melted unsalted butter
3 eggs
3 tbsp Patissier Uji Matcha Powder
200 g granulated sugar
50 g brown sugar
1 tsp vanilla extract
120 g all-purpose flour
1/2 tsp salt
Brown the butter: heat butter over high heat until it melts, then lower the heat. Continue heating until small brown bits start to appear.
Make matcha chocolate ganache: melted white chocolate and matcha powder
Whisk sugars and eggs together till thick and creamy.
Stream in matcha chocolate ganache into creamed butter and sugar mixture. Whisk till uniformly green batter.
Fold in sifted flour till uniformly green batter.
Pour batter into 8x8 lined baking tray.
Preheat oven to 176 ºC.
Bake the matcha brownies for about 20-30 minutes.
Remove from oven and cool for 8-10 minutes.
Assemble by dusting powdered icing sugar on the top of the matcha brownies.
Add favourite toppings, slice to enjoy!
Made using our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
Received my regular subscription within a couple of days as always, nicely and safely packaged
Have been drinking Crafti for a few years now and it never lets me down
Absolutely loving this matcha from Crafti Matcha smooth, vibrant, and gives me such a clean natural energy boost without the crash. It’s become part of my daily routine!
I enjoy using the glass tumbler for my teas and matcha iced or hot. It does keep the desired temperature longer than a regular glass cup since it’s double walled.
My glass came with several bumps on the glass. At first, I thought it was something that could be washed off, but it’s actually bumps from the glass itself. It may be from lower quality glass(?), I’m not sure what it is, but the glass isn’t smooth and scratchy where the bumps are.
I think the cap or lid could be improved. When sipping, the liquid doesn’t flow well unless the straw top is opened. The top of the sip portion does not remain open, it will fall onto your nose. So whatever liquid you’re drinking may end up on your face, it’s a bit inconvenient when I have makeup on and need to clean it off.
Overall, it’s a good product and I have recommended it to my friends.
Smooth and not bitter. Waited for it to restock for a while. The green look and smooth taste calms me down
This matcha is bright and bold, it froths really well and is perfect and creamy without being too bitter
This is a high quality powder that makes a vibrant green, creamy latte. It has vegetal notes that aren't harsh in the latte, and has some astringency. I am enjoying it!
I have absolutely been enjoying this matcha! It has a beautiful flavor and it comes out so creamy! The color is gorgeous too. It will definitely be a staple in my matcha stash! 🙌🏽
This glass tumbler is just the right size. The oz/ml markings on the side is a great guide to get that perfect matcha every time. Best thing is the double wall keeps drinks colder longer without that condensation on the glass. Got this with the subscription, will order another separately to make a pair.
